Everyone loves to sit down and eat a good meal. What makes this time even more enjoyable is a skilled cook in the kitchen preparing the meals. The information below is meant to offer tips to cooks with any level of experience to improve existing skills or develop new ones that translate into better-tasting meals.
As with many other things in life, one of the keys to making great meals for your family is preparation. Save yourself time and trouble by having all your ingredients ready. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. This will allay some of your fears and anxiety when it is time to cook the meal.
Try this quick trick to salvage your efforts. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. While stirring, introduce the liquid into your sauce while it is simmering. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
Did you ever feel guilty for tossing moldy fruits in the garbage? You may have wondered whether you should just cut out the part that had mold and use the rest. If you have fruit that is just a little rotten, throw it away. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
When you cook veggies, try using some chicken broth! Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth doesn’t cost much, and is widely available at most grocery stores.
Be certain to use only wines that you enjoy as ingredients in your recipes. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. If you want a safe bet, most liquor stores carry cooking wines.
Store spices and herbs in cool and dark areas so their freshness and flavors are preserved. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
Few things are more satisfying than sitting down to a delicious meal that you prepared yourself. The fact is that you do not need a culinary degree to create memorable meals. Cooking well is within anyone’s reach. The kitchen stands ready for your next adventure now that you have read these tips.…